Sumptuous Yam Pepper soup

Yam Peppersoup recipe that gives life😁 by Yours truly...🤗. Lol....

Ingredients

Yam

Beef (cow hump (Tozo) & Brisket bone)

However, the best to use are assorted meat: (I didn't get to buy):

Shaki (cow tripe)

Kidney

Heart

Liver

Fuku

Pomo

6 pieces of ehu seeds (Calabash nutmeg, ariwo)

Scent leaves (Nchuanwu, Efirin)

Onions

Scotch bonnet and Chilli Pepper (cameroon pepper to taste)

Peppersoup spice

2 big seasoning cubes

Salt (to taste)

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Before you cook the Yam Pepper Soup

Peel and cut the yam tuber into medium cubes. Rinse and set aside.

Peel, roast and grind the ehu seeds with a dry mill or pound in mortar.

Slice the onions, scent leaves and grind the pepper.

Cut the beef into bite sizes.

Method

Put the meat in a pot, add the seasoning cubes and part of the onions (diced).

Pour water to cover the contents and start cooking. Keep an eye on it and top up the water when necessary.

After 30 mins - 45 mins, depending on the type of meat. Shaki will take a longer time to cook. Add the yam cubes, the second part of onions (diced), salt and continue cooking.

Add water to the same level as the contents of the pot if necessary.

When the yam is soft and a little porridge starts to form, add the grinded pepper, chilli pepper, peppersoup spice and the scent leaves.

Stir, cover and cook for 5mins and it is done!

Serve hot!! Enjoy🥰🥂.