Sandwich Toast

Ingredients

3 Eggs (beaten) and mixed with thyme, chilli pepper and salt

Bread (sliced)- 18 slices for 9 servings

Lettuce (sliced)

Fresh scotch bonnet

Onion (diced)

Tomatoes (sliced)

Cucumber (sliced)

Cabbage (optional)

Blue Band Margarine (for cooking)

For garnishing

Cucumber

Tomato

Lettuce

Cabbage

Lemon

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Method

• Put a frying pan on low heat, add little margarine, add the onions and fresh scotch bonnet, add little salt and allow to cook for 5mins.

• Rub a little amount of margarine around the toaster (upper layer and lower layer)

• Dab bread slice into the egg mixture.

• Put first layer in the toaster.

• Add your lettuce, tomatoes, cucumber, cabbage and fried scotch bonnet mix

• Dab second layer in egg mixture, then cover the first layer.

• Close the Toaster and allow to cook till golden.

• Remove sandwich Toast

• On a skewer, put sliced cucumber, tomato, cabbage and lettuce

• Splash a little amount of lemon on them.

• Serve in plates.

Enjoy!!😋💃😍